Posts Tagged 'Food Science'

Food Science: Molecular cooking demonstration highlights creativity in culinary arts

Food Science: Molecular cooking demonstration highlights creativity in culinary arts

Ross Warhol, executive chef of the President’s Cottage, and sous chef Alex Gray led guests through a six-course sampling of dishes that explored how a dash of science can flavor, texture and otherwise manipulate food.

About 30 people attended “Molecular Gastronomy: A Demonstration of Molecular Cooking” Tuesday in the ballroom of the Athenaeum Hotel. Molecular gastronomy studies the chemistry behind cooking and is an exciting development for haute cuisine, Warhol said.