Farm-to-table dinner serves fresh ingredients
Fresh ingredients found their way from local farms to the lavish plates of guests at the Athenaeum Hotel parlor for the annual Farm-to-Table benefit dinner on July 23.
Posts Tagged 'dinner'
Heirloom Restaurant introduces new entrees, tapas
Under Executive Chef Travis Bensink’s direction, Heirloom Restaurant at the Athenaeum Hotel is exploring new menu items, daily features and a small-plates menu.
The Chautauquan Daily 